Sevai Payasam

Ingredients

vermicelli 200 gms
ghee 1/2 cup
milk 1 1/2 liters
sugar 100 gms
cashew nuts 2-3 tsp
raisins 1 tsp
cardamom powder 1/4 spoon


Method:

* Heat the ghee and fry the vermicelli until a golden brown.
* Mix in the cashew nuts and the raisins.
* Add milk and boil for 5 minutes.
* Mix in the sugar and stir till the sugar is dissolved.
* Stir in the cardamom powder and serve hot or warm.