Shrikhand

Ingredients

curd 500 gms
sugar 200 gms (powdered)
cardamom powder 1/4 tbsp
saffron 1 Pinch
pistachios 1 tbsp (chooped)


Method:

* Pour fresh curd into a clean muslin cloth and tie inside the fridge for 2-3 hours.
* Take out water completely & beat with sugar till mixed.
* Add saffron chopped nuts.
* Serve cool.