Kaju Katli

Ingredients

cashew nuts 3/4 cup
sugar 3/4 cup
Milk 2 tbsp
Ghee 2 tsp
vanilla essence 1 tbsp
water 1 cup (boiling)
silver leaf 2 sheets


Method:

* Soak the cashew nuts in boiling water for 1 hour.
* Combine the sugar, milk and cashew nut(drained) in a food processor to create a smooth paste.
* Heat the ghee in a large pan, add the cashew nut paste and cook over medium heat, stirring constantly until the mixture becomes thick.
* Then, add vanilla essence and mix thoroughly.
* Put this mixture in a greased tray and spread it evenly and press the silver leaf on the top.
* Let it cool. After it is cooled, cut into diamond shaped pieces.