Aviyal (Avial)

Ingredients

vegetables 2 cups (cubed and boiled)
[beans, carrots, potatoes, drumsticks, raw bananas]
cumin seeds 2 tsp
coconut 3 tbsp (shredded)
green chillies 4-5
buttermilk 3/4 packet
turmeric 1/4 tsp
coconut oil 3 tsp (seasoning)
coriander leaves 1 tbsp (chopped finely)
Salt as per taste


Method:

* Roast in a little oil cumin seeds, coconut, green chillies (separatly) and blend to a smooth paste.
* Add the salt, turmeric and the coconut paste to the buttermilk.
* Add the boiled vegetables.
* Heat on a vey low flame till the buttermilk mixture reaches a thick texture.
* Keep stirring continously.
* Now add the chopped coriander leaves.
* Season with mustard, curry leaves, hing , cumin and red chillies in hot coconut oil.
* Serve hot with steamed rice.