Theeyal

Ingredients

shallots or pearl onions 1 cup
large onions 2
grated coconut 1 cup
coriander seeds 1 tsp
garlic cloves 2
methi seeds 1 tsp
tamarind extract 1 tbsp
chili powder 1 tbsp
turmeric powder 1 tsp
oil 2 tsp
curry leaves few
Salt as per taste


Method:

* Peel and chop the large onions finely.
* Heat one teaspoon of the oil in a frying pan and add 1/2 cup of the chopped onions.
* Saute well and when browned, add the curry leaves, coriander seeds and methi seeds.
* Stir for a few more minutes and remove and keep aside.
* On a low heat, dry roast the coconut till light brown.
* When cool, blend the coconut with the onion mixture adding a half cup of water.
* Heat the remaining oil in a saucepan and add the mustard seeds.
* When they pop, add the curry leaves and remaining onions and shallots and stir till browned.
* Add the tamarind extract and 1/2 cup water and salt.
* When it starts to simmer, add the blended paste and cook on a low fire for 20 - 30 minutes.
* Serve hot with steamed rice.