Goan Vindaloo Goan Pork Dish

Ingredients

1 kg lean pork cleaned
10 cloves garlic
1 inch piece ginger
10 dried red chillies/peppers
10 peppercorns
8 cloves
1 inch piece cinnamon
1 tsp cumin seeds
½ mustard seeds
2 medium onions, chopped fine
½ tsp sugar
½ tsp vinegar
2 tbsp oil
½ peg coconut feni
2 cups water
Salt as per taste


Method:

* Cut the cleaned pork into ½ inch sized pieces.
* Apply salt and keep aside.
* Grind all the spices and blend it with vinegar, adding the ½ tsp sugar.
* Apply the ground spices to the meat and marinate for 3 hours.
* Heat the oil in the pan on medium heat and add the meat.
* Fry the meat for few minutes, then add the chopped onion, coconut feni, rest of the vinegar and the water gradually.
* Cover the pan and lower heat. Stir cook till meat is tender and the oil rises to the top.


Note: Chicken or beef can also be used in the recipe given for Pork Vindaloo