Dosa Recipe

by Geethalakshmi 2010-02-09 23:43:33

Dosa Recipe


Ingredients
split black gram (urad dal)
rice flour


Method
Soak 1 cup of urad dal for 3 hrs.
Grind it adding water to smooth consistency.
Then add 2 cups of rice flour. To it and add salt and let it ferment overnight.
Make thin dosas and it comes out very crisp and tasty.

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