Egg Dosa Recipe

Ingredients
1 egg per dosa
1/2 cup urad dal
1/2 cup parboiled rice
salt as per taste
black pepper powder as per taste
oil


Method
Wash and Soak urad dal and rice for 3 hours .Grind in to thin paste .Cover and keep aside for 8-10 hours to ferment
Add salt to taste and mix it well .Heat the dosa griddle .Spread the dosa of the 1 big spoon batter Break one egg on the dosa. Spread a little. Sprinkle salt and pepper powder. Spread 1 tsp oil around the dosa Cook till golden brown .Remove and serve with coconut chutney. Repeat the process from
point 6 for the rest of the batter