Jhatpat Masala Dosa

Ingredients
for batter - for 3 dosas
all purpose flour - 1 cup
semolina ( suzi ) - 1/2 cup
red chilli powder - pinch of
salt - to taste
veg oil - 1 tbs
For filling :
potato - 1 big ( boiled & cut into pieces)
onions - 1 no.( chopped)
curry leaves - 4-5 nos.
mustard seeds - pinch of
green chillies - 2-3 nos. ( according to taste )
turmeric powder - pinch of
salt - to taste
veg oil - 2 tbs.


Method
First you make filling for Dosa . Add oil in frying pan , make it hot then add mustard seed in it, when it splutter add curry eaves first then chopped onions, green chillies , potato , turmeric powder and salt . Fry for2-3 min. Then add 1/2 cup of water and boil for 2-3 min. Keep aside this masala curry . Mix all ingredients of batter add water to make a medium viscosity. ( After making this batter you can store it for 3-4 days in fridge) Add oil in hot frying pan, add batter on it, spread over on frying pan in low flame. After 2 min. put masala curry on the middle of dosa in horizontally. Fold dosa from two sides. Fry dosa on both sides, add little oil ( If necessary ).
Serve hot with coconut chutney or without chutney.