Karacha Dosai

Ingredients
1 cup rava (sooji)
1 cup maida (all purpose flour will do)
1 cup rice flour
1 tbsp oil
11/2 tsp mustard seeds
1 tsp cumin seeds(jeera)
onion- 1 medium sized ( optional..can change quantity as per liking)
1 tsp ginger juliennes
2-3 green chillies
2 tbsp coriander leaves , finely chopped
2 tbsp sour curd (optional)
few curry leaves
salt (1 flat tsp full), varies as per taste.


Method
Mix Rava, Maida and Rice flour with water without forming lumps. The consistency should
be that of a dosa batter. While mixing with hand, also add salt.
If it becomes sticky, add little more rice flour. For softness, sour curd can be added. (Not Required though)
Add cut onions, coriander leaves, ginger and green chillies to the mixture.
In a small non stick pan, add oil, mustard seeds. When it splutters, further add cumin seeds and curry leaves.
Pour this into the dosa mixture. Mixture should be soaked for 1/2 hr before making dosas.