Neer Dosa

Ingredients
2 cups rice, washed and soaked for 3-4 hours
salt to taste
oil to shallow fry


Method of making Neer Dosa
Grind soaked rice to a fine paste.
Add salt, enough water to make a thin batter.
Keep aside for 2 hours.
Heat a dosa griddle, pour 1 ladle ful of mixture in centre.
Spread to make a round flat pancake shape.
Or tilt griddle in all directions to allow batter to spread thinly.
When done flip over, drizzle a little oil, cook 1 minute.
Fold in half and then quarter.
Serve hot with coconut or green chutney.