Onion Dosa

For dosa:
1 cup urad daal
2 cups rice
For Onion Paste:
2 large onions
1/4 spoon jeera
1/4 spoon ginger paste
1/4 spoon garlic paste
1 spoon red chili powder

Method of cooking onion dosa recipes
Soak urad daal and rice preferably overnight and grind to make a smooth paste and let it marinate for 12 hours by not refrigerating the mix. Add salt to taste in the mix. To make onion paste: Grind onions, ginger and garlic paste, jeera with red chili and salt to a smooth paste and set it aside.
Put dosas on a hot pan and with a tea spoon spread the paste all along the dosa to cover almost the entire dosa.