Palak Dosa

Ingredients
2 and 1/2 cups of rice (soaked for 1 hour)
1 lemon-sized ball of tamarind
8-9 red chillies (vary according to how hot it is)
2 and 1/2 tbsp of kothmir (coriander seeds)
1 heaped tsp jeera (cumin seeds)
2 and 1/2 tsp of salt
1/4 tsp of turmeric
1 piece of jaggery (2 and 1/2 times that of tamarind, or to taste)- pounded to powder
1/4 of a small coconut - grated


Method of making Palak Dosa
Mix all the above ingredients - except the salt and the jaggery - in the mixie till they are a fine paste.
Add freshly chopped (raw) spinach, salt and jaggery and make dosas. You can have these dosas with any mildly hot Chutney, Curd or just like that. Enjoy!
Variations: You can also use the above batter to make - a) Cabbage dosa - by adding boiled cabbage, Patrode dosa - by adding finely chopped 'patrode' leaves(raw), Brinjal dosa - by adding semicircle slices of a big brinjal(raw) which can be dipped in the batter and laid on the tava to form dosas - these taste real yummy.