Soft Dosa

Ingredients
rice flakes - 1 measure
rice - 2 to 2 1/2 measures
methi seeds - 1 teaspoon
curd - 1 small cup
green chillies - 4 medium


Method of making Soft Dosa
Soak the rice flakes, rice, methi seeds in curd for 1 night. Add little water if necessary.
Grind the contents along with mirchi to good consistency. Add salt to taste. Keep the batter for 6 - 8 hours.
Place 1 1/2 spoon batter on the pan do not spread much.. fry till red and serve with chutney. It can be eaten even without chutney.