Vegetable Dosa

Ingredients
1 cup wheat flour (atta)
1 cup maida
1 cup rice flour
1 cup rawa
1/2 cup grated carrot
1/2 cup grated potato
1 cup grated onions
3 to 4 green chillies finely chopped
a piece of grated ginger.


Method of making Vegetable Dosa
Mix all the ingredients in a bowl.
Also add 1/4 spoon of sugar Mix nicely by adding enough water until it forms a batter.
Leave aside for 10 minutes and add finely chopped coriander leaves.
Take a Tava and spread some oil.
Pour the batter (like dosa ) and add some oil.
Slowly turn to the other side after a few minutes .
Once they turn golden brown the Vegetable Dosa is ready.
Tastes great all by itself. U can have this with green chutney, Chundha or even tomato ketchup.
Try it out and let me have your views. It is a ideal snack.