Rajma




Ingredients:


Rajma  	 1 cup

Onion 	1

Tomato 	1 	

Green chilli 	1

Garlic 	4-5

Ginger 	an inch

Red chilli powder 		1 tsp.

Turmeric Powder 		1/2 tsp.

Coriander powder 		1 tsp.

Garam Masala Powder 		1 tsp.

Vegetable oil 	3 tbsp.

Salt to taste 	 

Coriander leaves 	for garnishing

  	 



Method:


1.  	Soak rajma in water overnight.

2. 	Pressure cook rajma until tender.

3. 	Cut onion, tomato and green chilli. Grind it in mixie along with ginger and garlic and make paste.

4. 	Heat oil in a pan. Add the paste and fry on medium heat until golden brown (The oil starts separating from the mixture).

5. 	Add red chilli powder, turmeric powder, coriander powder, garam masala and salt. Mix well. Fry for 2-3 minutes.

6. 	Add water enough to make thick gravy. Bring the gravy to boil.

7. 	Add cooked rajma (along with the water in which it was cooked). Stir well and cook over medium heat for 5-7 minutes.

  	 

  	Garnish with chopped green coriander leaves and serve hot.